With Memorial Day weekend right around the corner, you don’t want to miss out on these awesome, refreshing drinks. These are the first – ever champagne designed drinks specifically to be enjoyed over ice.

Moet and Champagne’s ice imperial and Ice imperial Rose will add a touch of sophistication to any awesome barbeque or party. Whether you want to celebrate with friends or family or even enjoying a relaxing day at the pool. Don’t miss out.

Check out some of these great recipes you can use for the holiday!

  1. Moët Melon on the Rocks
    Created by Moët Ice Ambassador and Influencer Rocky Barnes
    4.0 oz Moët & Chandon Ice Imperial
    3 Large Ice Cubes
    0.5 oz Fresh Lime Juice
    0.75 oz Volcan Tequila Blanco
    1 oz Fresh Watermelon Juice
    6 mint leaves
    Garnish: Chunk of watermelon, a slice of lime and mint sprig
    Glass: Wine Goblet
    Method: Add all ingredients except champagne to a shaker. Muddle watermelon (if fresh) and mint leaves. Add ice and shake well. Strain into a large wine goblet (Slap a mint leaf and run around the rim of the glass).
    Top with 4oz of Moët Ice Imperial and top off with three large ice cubes. Garnish with watermelon, lime slice and mint sprig.
  2. Moët Alfresco Spritz
    Created by Crystal Chase (Seamstress, NY)
    4oz Moët & Chandon Ice Imperial
    1oz Hennessy VSOP Privilege
    .75oz Elderflower Liqueur
    .5oz Lime
    4 2×2 chunks of fresh Watermelon
    Pink Peppercorn Salt Rim: 2 tsp ground Pink Peppercorn, 2 tsp Salt, 2 tsp White Sugar. Mix Well.
    Method: Add all ingredients except Moët & Chandon Ice Imperial to a shaker. Muddle watermelon. Add ice and shake. Double strain into a Bordeaux glass rimmed with Pink Peppercorn Salt Rim (use a separate chunk of watermelon to moisten the rim and run the edge of the wine glass avoiding getting mix into the glass). Top with 4oz of Moët & Chandon Ice Imperial and add ice.
    Garnish: Watermelon slices and an orchid or other edible flowers.
    Glass: Bordeaux Wine Goblet
    Ice: Kold Draft or Regular cubed ice
    Garnish: Pink Peppercorn Salt Rim, Watermelon Chunks, and Orchid (or other edible flowers)
  3. Moët Liber-tea
    Created by Crystal Chase (Seamstress, NY)
    4 oz Moët & Chandon Ice Imperial infused with Pomegranate White Tea
    1.25 oz Belvedere Vodka
    1.5 oz Ginger Beer
    2d Angostura (Aromatic) Bitters
    Pomegranate Ice Cubes
    Garnish: Crystallized Ginger and a Sparkler
    Glass: Collins
    Ice: Collins or Regular Cubes with Pomegranate Seeds Frozen into them
    Method: Build in Glass. Take on Pomegranate White Tea Bag and steep it in 4oz of Moët & Chandon Ice Imperial for 2 minutes. Add Belvedere Vodka and Ginger Beer. Add Pomegranate ice cubes. Garnish with skewered crystallized ginger and a Sparkler.